Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, 15 December 2016

SFR Brigade Holiday Showcase: A Merry-traxian Christmas #scifi #romance

Hello! Welcome to the special holiday edition of the SFR Brigade Showcase. Are you looking forward to Christmas? I know I am! Mostly for all the food, as hubs and I no longer give each other presents (it's all about our monsters now). But for this post, I'm offering you a few presents - an event exclusive and free short story download, an excerpt, and a recipe for Christmas Cookies that you can also use as decorations. 

For this month's event, I've finally managed to write a Christmas SFR which I'm giving away for the duration of this event - the story will not be available at retailers or after the 19th, so grab it quick! It features my main SFR couple from time travel series Redemption - Keir and Quin - and takes place four months after the events in Keir's Fall (Book Two). So if you haven't read the two current books of the series, prepare for spoilers!



Excerpt:

Keir glanced up from his reading as Quin came back into the main living room. “Is she settled?”
“Finally, but in with Ferron.” Quin flopped onto the soft seating at his side with a lengthy sigh, then leaned into him. “She wouldn’t sleep without him.”
“He is a good child.” Keir laid down his reader to put his arm around Quin and brush a kiss over her forehead.
“He’s very tolerant. I’m not sure I’d have put up with a younger sibling wriggling in my bed and stealing my blankets, but he seems to find it fun. They adore each other.” Quin raised her head as a stronger blast of wind shook the house. “Sounds worse.”
“It is the solstice today. S’rano says that is always the worst, but at least it means we will soon be past it.”
“I hope so.” She snuggled in closer, grateful for Keir’s warm embrace with the storm raging outside. Even with a decent fire burning in the iron-meshed pit at their feet, the thought of the cold winds and icy rain outside sent shivers over her skin. Winter was definitely the time of year to cuddle up under blankets and not think about going out. “Did you have any kind of celebrations in winter?”
“We had the Midwinter Feast at this time of year. Three days of banqueting in the great hall, with storytelling and acrobats and all kinds of entertainers. Dancing.” Keir sighed, and his voice softened. “Friends and family would exchange small tokens. Visitors would come from far and wide to stay no matter how deep the snow, and the poor could come to the palace gate to be gifted a basket of food and a cup of hot spiced wine each day.” He was silent for a long moment, his muscles tensing under her arm. “I was not allowed to join the public gathering even before my exile, though I would watch from the gallery with my mother when she did not have to be present to greet guests.”
“Would you show me?”
“If you wish.”
A great hall filled with the golden light of candles and members of court in their finery filled her head, along with the sound of music and laughter. But around it she sensed the pain he felt at being excluded from the revelry, a young child banished to the edge of it all, cursed to watch from the outside.
“So many candles,” she murmured, trying to divert his memory from that feeling of exile.
“Yes. We would keep at least one burning from the last day of autumn until the first day of spring, in defiance of Kaltana, the winter goddess. Those who could not afford candles would use red, orange and yellow ribbons or rags tied to their clothing or the rafters of their house, or draw the symbol of flames on their buildings.” The image he had shared with her faded as he let it slip away. “What about you?”
“Well, we had Christmas. We’d put up an evergreen tree, or a fake one, and cover it in decorations. Give each other presents.” The words caught in her throat as she remembered. Damn. So many years since she’d even thought about Christmas. She hadn’t even realized how much she’d missed that precious one day of the year when they’d all be together. So long ago.
“Would you show me that?”
“Here.” She focused on the big tree they used to have, deliberately keeping her memories away from the faces of her two long dead sisters. “We used to put it up the first weekend of December–Christmas was held on the 25th day.”
“Why a tree?”
“Something to do with it being evergreen, when pretty much all other plants have died back for the winter. Symbolizing everlasting life or something. I don’t really know.” ‘Why’ had never really mattered. Only that it was something they did together every year...until they didn’t any more.
“Anything else?” Keir said when she stayed silent.
“Oh, yes.” Her voice came out husky and she tried to clear it before speaking again. “There’d be a special dinner with turkey and stuffing and...mmm...roast potatoes.” Her stomach growled at the memory even though they’d all eaten just an hour ago. “At least, that’s what we did when I was little and my dad was alive. After he’d gone...so did all the fun. And the food.”

The crackling fire and the wind’s dismal moans filled the silence that followed. Quin blinked away the tightness around her eyes. Maybe she shouldn’t have brought up the subject of holidays.
***
Sorry, Keir and Quin's free Christmas story is no longer available to download, but you can still check out the other current stories in the series by clicking on the links below the two book covers.

A Science Fiction Romance Novel
Goodreads | Webpage
Available from...
iBooks | Nook | Kobo
Amazon | ARe | Smashwords
Print available from...
CreateSpace | B&N | Amazon
The Book Depository
A Science Fiction Romance Novel
Goodreads | Webpage
Available from...
Amazon | ARe
B&N | Kobo | iBooks
Smashwords
Print
Amazon | B&N
The Book Depository



















And if you'd like something to munch on while you're reading, here's my recipe for those Christmas Cookies I mentioned:


Christmas Star Biscuits (Cookies)

The basic sweet biscuit recipe for this has been in my family since before I was born, but I’ve added a  twist to create the coloured centers. You will need:

4oz. butter
4oz. caster sugar
1 egg, beaten
8oz. plain flour
Boiled sweets/hard coloured candy (I used blue ones for this batch as they were made to celebrate the book anniversary for my blue skinned hero Keir).

Oven temperature: 350°F

Lightly grease three baking trays. Cream the butter and sugar together, add the egg gradually and beat well. Sift the flour and fold into the creamed mixture. Knead lightly and roll out to the required thickness. Cut into shapes with cookie cutters – for mine I used two different sizes of star and kept the middles too, but you could use any shape. Place on the trays and put a boiled sweet in the hole in the middle – you can crush these to make them melt quicker in the oven so the biscuit part doesn’t overcook. Bake toward the top of the oven for 15-20 minutes until pale brown (the sweet should melt and spread out in the center of the biscuit). Allow to cool before removing from the trays to allow the melted sweet to reset. 

You could also make different shapes and use different coloured sweets to vary the design, even using them to make edible Christmas tree decorations if you make a hole in the biscuit before cooking to thread ribbon. You can also flavor the biscuit (because of the sweets I didn’t add any flavoring to these) by using the following:

2 level tsps. grated lemon rind
2 level tsps. mixed spice or cinnamon
2 tsps. Vanilla essence
2oz. dried fruit
2oz. glace cherries, chopped
Grated rind of one orange.


I hope you enjoyed that. If you'd like more, please check out the other authors participating in the event by clicking on any of the links below. In the meantime...

Wednesday, 1 June 2016

Let's Eat! Time Travellers Soup #scifi #timetravel #romance #giveaway

This month Audra Middleton has invited authors like me to share literary inspired recipes with their fans. Be sure to enter the giveaway and check out as many authors and recipes as you can!

My contribution to the hop is a recipe for Time Travellers Soup aka Throw In Anything Vegetable Soup, inspired by Keir (Book One of Redemption). My characters are both time travellers, hence the name. The soup is actually in the story, though my heroine refers to it just as plain old vegetable soup, but it's one of the few things I can cook--it's sooooo easy. It's also quick, healthy, filling, and uses up any random odd vegetables you have lying around that you don't want to go to waste. Even my kids will eat this (as long as I don't tell my 11yo there are parsnips or sweet potatoes in it, shhh!).

Thrown in Anything Vegetable Soup

Ingredients:
Cooking oil
1 onion, red or white
Mixed root vegetables of your choice (sweet potato, potato, squash, pumpkin, leek, peppers, carrots, parsnips, swede etc)
Bag of leaf salad (kale is currently my favourite, though you could use spinach, rocket, mixed leaf etc)
Lentils if you like them
Water
Vegetable stock cubes


Method:
1. Take a large cooking pot/saucepan, and pour in enough oil to cover the bottom. Add one chopped onion (and sliced leek and/or pepper if using)
2. Chop/dice your mixed root vegetables (the smaller the pieces the quicker they will cook, and the less household energy you'll use!). I generally chop enough to half fill my big soup pot.
3. Gently fry the onion until soft, then add your chopped root vegetables and make sure they're all coated in the oil. Leave to sweat on a low heat with the lid on for ten minutes.
4. Add enough water to just cover the root veg, plus a stock cube, and lentils if you want them. Then add enough leaf vegetable to fill the rest of the pot to the rim (this will then steam cook, preserving the goodness!).
5. Bring to the boil, then reduce to a simmer and cook until all the root vegetables are soft. Blend to your preferred consistency. 

This is a great way to use up odd vegetables, and easy enough that most people can cook it (well, I manage, lol). 


As part of the Let's Eat! Blog Hop, I'm giving away an ebook of Keir as part of the rafflecopter, but you can also check out the free books listed in the left hand sidebar of my blog for more reading fodder. 
A Science Fiction Romance Novel
Goodreads | 
Webpage 

Available from... 
Amazon | All Romance eBooks
Kobo | iTunes | B&N 

Smashwords

Print available from... 
Amazon | B&N | CreateSpace
The Book Depository
Blurb:
A demon waiting to die...
An outcast reviled for his discolored skin and rumors of black magic, Keirlan de Corizi sees no hope for redemption. Imprisoned beneath the palace that was once his home, the legendary 'Blue Demon of Adalucien' waits for death to finally free him of his curse. But salvation comes in an unexpected guise.

A woman determined to save him.
Able to cross space and time with a wave of her hand, Tarquin Secker has spent eternity on a hopeless quest. Drawn by a compulsion she can't explain, she risks her apparent immortality to save Keir, and offers him sanctuary on her home-world, Lyagnius. But Quin has secrets of her own.

When Keir mistakenly unleashes the dormant alien powers within him and earns exile from Lyagnius, Quin chooses to stand by him. Can he master his newfound abilities in time to save Quin from the darkness that seeks to possess her?

Book One of the Redemption series and part of the Travellers Universe. Previously released by Lyrical Press Inc. 7th May 2012
.
***
GIVEAWAY

And now you've feasted your eyes on both my offerings on this blog hop, why not jump along to the next one here?:
Olga Godim:

If you've missed any of the other blogs on the hop, here's the complete list:
J.S. Marlo:
Celia Breslin:
Olga Godim:
Susan Stec:
Joyce Proell:
Audra Middleton:

Monday, 21 September 2015

Spiced Elderberry and Brownies

I have a fondness for fruit cordials, especially to the Bottle Green Spiced Berry one. To me, commercial squash is a vile thing, yuck. But as with most things I get attached to, the spiced berry one has become harder and harder to find, and just recently disappeared completely. Every year I have resolved to make my own using elderberries, since we have a tree at the bottom of our garden. This year I finally got around to making some, so while the berries are available I thought I'd share my recipe. Well, I say 'mine'. After combining various recipes from the internet, this recipe is an amalgamation. It's also something I used in a short story based around Halloween and something I used as a blog post. In Hallow's Eve, my hero Hal has a magical housekeeper - a brownie called Hodge - who's a master at making spice elderberry cordial.

Hodge

Hodge's Spiced Elderberry Cordial

1.5 lbs elderberries (or however many you have!)
Demarara sugar
Cinnamon Sticks
Cloves
Lemon


Method:
Remove the elderberries from the stalks using a fork. Place the elderberries in a saucepan with just enough water to cover them, then bring to a simmer and allow them to cook for 20 minutes.  The berries will soften and the liquid will be dark red.

Strain out the berries with a sieve or use muslin cloth (crush with a fork or squeeze the cloth to extract as much juice as possible), keeping the juice (be careful as this stains!)

Measure the amount of juice.

Pour the juice back into the empty saucepan. For every 2 cups of juice, add 2 cups of demarara sugar, 2 cinnamon sticks, 2 cloves and the juice from ½ a lemon.

Bring the mixture to a boil and maintain for 15 minutes, stirring regularly to ensure all the sugar dissolves.  Remove the cinnamon sticks and cloves. Let the mixture cool while you prepare the bottles.

If you’re planning/able to store the cordial in the fridge, simply clean your storage bottles with hot, soapy water and then rinse in boiling water. Once the bottles are cool, fill with cordial, stopper and store.

Serve diluted with hot water as a warming winter drink and a boost during illness. In folklore elderberries were used as a protection against influenza, and research has now established that elderberry extract is a clinically proven treatment against flu. You could also add the same spices used in mulled wine for a more Christmassy variation.
~~~
And so this is also the perfect excuse to share the story with you too, since October is just around the corner. Something to read while trying your first cup of cordial maybe. ;)



Paranormal Romance Short
GOODREADS | Available at... 
Amazon | B&N | iTunes | Oyster
ARe Smashwords
Blurb:

Twelve months ago, Hal's world crashed and burned, taking the love of his life with it. He's waited all year for that one special night when the souls of the departed come home, hoping his candle will summon back one in particular to heal his broken heart. But the forbidden knowledge he's learned could call something far worse, and put more than his own soul at risk...

A Paranormal Romance short story
~~~